The Most Common cooker pot Debate Isn't as Black and White as You Might Think

So what is the story behind the wok, and where does this go from here? We are taking a special look at the work's origin story. We will also break down what gets the wok, including the Made In Wok a modern-day staple all across the world.

Despite its widespread usage across Southern and Southeastern areas of Asia, the wok is believed to have originated from the country of China. Etymologists and foodie fanatics track its presence to approximately 2,000 years ago during the Han dynasty.

Nonetheless, these early versions were typically made from cast iron substance, which improved the wok's strength. Archeologists have even found small, curved pieces of pottery in ancient Chinese tombs--indicating its popularity as far back as 200 BC.

Still, historians are unsure about the wok's precise origins. Apparently, the Chinese didn't just care about competitions. They had a penchant for 'borrowing' inventions from nearby cultures, including those from India, Thailand and other areas in the Southeast and across the increased continent. Thus, it's sufficient to say we'll never know who (especially ) invented this beast of a pan.

Why did historical Asians utilize the wok?

As you know, the wok is famous for its incredible versatility. As a result of its exceptional heat retention and special sloped walls, you can stir-fry multiple components quickly and with little oil. It is a very appealing cooking technique for those who are health conscious, or even for those who are simply short on time.

So, what was the motivating factor for your wok's ancient users?

Again, it's tough to say. But experts have a couple of compelling theories. Thousands of years back, a lot of people in Asia followed a nomadic lifestyle, moving in tribes and carrying their possessions all across the center of the continent before settling into permanent communities.

In order to cook their foods on the go, groups had a boat capable of cooking quickly and cooking a lot of food--that is, without becoming too bulky or fussy. The wok became their perfect mobile companion. Quick to cook, easy to clean, simple to carry.

Scholars also believe these folks would have experienced limited access to gasoline. The wok not only heats quickly over an open flame, but also, a little oil goes a long way! If you cook at home, you'll notice wok kitchen tool just a splash of vegetable oil is effective at sizzling up a heaping plate of veggies in no time.